Shahi Dahi bhalle
I was inspired by myself this recipe is my all time favourite.This is healthy and nutritous recipe with goodness of moong dal and nuts.#GA4#Week 25
Shahi Dahi bhalle
I was inspired by myself this recipe is my all time favourite.This is healthy and nutritous recipe with goodness of moong dal and nuts.#GA4#Week 25
Cooking Instructions
- 1
Soak moong dal overnight.keep for 6 to 8 hours.
- 2
Crush moong dal in mixie.Make a smooth paste.Beat nicely,till fluffy.Add salt to taste,hing powder 2 pinch,add 2 pinches of ajwain crushing it in hand.Add 1/4 tsp baking powder.Add warm oil 2 tsp for extra softness.Soaked cashews and raisins in water for an hour.
- 3
For healthy and less oil Dahi vade.Heat Appam Patra,add groundnut oil,add spoonfuls of moong dal paste in cavities.Add soaked raisins and cashews in all dahi bhallas in between and add batter on top.Cook till light golden on one side and flip over.Cook nicely on both sides.
- 4
Cook nicely on both sides.When golden brown on both sides.Remove in a bowl.Add dahi bhalle in hot water.Squeeze it,add dahi bhalla in cold water.Squeeze them and keep aside.
- 5
Whip homemade thick curds,add black salt,zeera powder,add kashmiri chilli powder,I did not add.
- 6
Peel pomegranates,remove seeds for garnishing.Make ginger juliennes for garnish,Carrot juliennes for garnishing on top.
- 7
Soaked cashewnuts and raisins picture.
- 8
To assemble add Dahi bhalle in beaten curds, add zeera powder,black salt on top.Add imli gur chutney on top.You can add green mint coriander chutney too.Add pomegranate pearls scattered for rich taste.Add ginger juliennes scattered everywhere,add carrot juliennes everywhere.Serve it now.
- 9
Add chopped green coriander on top.
- 10
Serve cold.
- 11
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food
Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.
Translated from Cookpad India -
-
Little Millet Dahi Vada Little Millet Dahi Vada
Today, I have made a very healthy and tasty chaat using little millet, which can also be enjoyed during fasting.
Translated from Cookpad India -
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Moong Dal Paniyaram/Green Moong Dal Vada/Fritters
#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.
-
Dahi Vada Dahi Vada
Dahi Vada has become a traditional dish that is made for every festival, celebration, or special occasion. Dahi Vada tastes delicious and is loved by everyone. I made Dahi Vada for Janmashtami. Whenever there is a festival, there is always a demand for Dahi Vada at home. You don't need to wait for a special occasion to make it—people love to make and eat it anytime. This is a traditional dish that has been made in our homes since our grandmothers' time.
Translated from Cookpad India -
Mixed Dal Vadas Mixed Dal Vadas
This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.
-
-
Moong Dal Vada Moong Dal Vada
Week 4: Split Moong Dal with SkinWeek 3: Dill, Flattened RiceWeek 2: Fennel, Carom Seeds
Translated from Cookpad India -
Dahi Vada Dahi Vada
Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!
Translated from Cookpad India
More Recipes
Comments (3)