Aloo ka Raita

Name: Aloo ka Raita
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 125 gm dahi; 1/2 tsp salt; 1/2 tsp chaat masala; 2 tbsp boiled channy; 1/4 tsp sugar; 1 potato; 1/4 tsp salt; 1/4 tsp cutti lal mirch; 1/4 tsp khatai powder; 1 tsp chop coriander; 1 green chilli chop; Mint leaves to garnish

Kashaf Khan @kashafkhan11

#joy
Simple but lovable oil free recipe

Kashaf Khan @kashafkhan11

#joy
Simple but lovable oil free recipe

Saved

Ingredients

30 min

2 servings

125 gmdahi
1/2 tspsalt
1/2 tspchaat masala
2 tbspboiled channy
1/4 tspsugar
For aloo mash
1potato
1/4 tspsalt
1/4 tspcutti lal mirch
1/4 tspkhatai powder
1 tspchop coriander
1green chilli chop
Mint leaves to garnish

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Steps

30 min

1

Boil potato.remove skin & mash it with salt cutti mirch coriander green chilli.make smooth mash
2

Beat dahi with salt sugar & chaat masala.add potato mash in dahi and mix well.
3

I have added boiled channy as well and garnish with mint leaves. Easy yummy aloo ka raita is ready to serve with daal chawal matar pulao or eat with chapati as it is.