Jain veg korma
Steps
- 1
First, soak cashew nut In the water.
- 2
Take oil in a pan and add cabbage to it.
- 3
Stir fry till its golden brown.
- 4
Now in the mixing jar take fried cabbage and soak cashewnuts.
- 5
And grind till Smoth paste
- 6
Now In bowl will take curd (before using curd just luke warm it)
- 7
Add besan to dahi
- 8
Now add red chili, haldi, garam masala,salt and mix it well
- 9
Now in pan take some oil add cumin seed to it
- 10
Add curd mixture
- 11
Now add French beans
- 12
CAPSICUM, matar and mix all well
- 13
Now add water and salt and mix well cover with lid and cook for 10 min on slow fame
- 14
Now add elaichi powder
- 15
Cashwenut gravy and mix very well
- 16
Cook for about 2 min and our sabji is ready
- 17
Let's serve it
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