Bibimbap Meat Soboro with Secret Sauce

Name: Bibimbap Meat Soboro with Secret Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Ground meat (beef or pork); 4 tbsp Secret sauce; 1 clove Garlic (grated); 1 dash Pepper; 2 tbsp Water; 1 tsp Sesame oil (for finishing)

cookpad.japan @cookpad_jp

I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.

Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling. Recipe by Heartful Kitchen Rei

I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.

Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling. Recipe by Heartful Kitchen Rei

cookpad.japan @cookpad_jp

I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.

Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling. Recipe by Heartful Kitchen Rei

I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.

Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling. Recipe by Heartful Kitchen Rei

Saved

Ingredients

2 servings

150 gramsGround meat (beef or pork)
4 tbspSecret sauce
1 cloveGarlic (grated)
1 dashPepper
2 tbspWater
1 tspSesame oil (for finishing)

Saved

Steps

1

Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well.
https://cookpad.wasmer.app/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce

Top Secret All-Purpose Yakiniku Sauce
2

Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil.
3

Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way.
4

Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water.
5

[Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning.
6

[Related recipe] It's great with rice wrapped in cabbage, too!
https://cookpad.wasmer.app/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps

Ssambap: Rice Stuffed Cabbage Wraps
7

[Related recipe] 8-color vegetable bibimbap.
https://cookpad.wasmer.app/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

8 Namul Bibimbap with Lots of Vegetables