Avocados are good for you, so I wanted to eat them in various different dishes. Here's one of them!You can avoid the avocados from discoloring if you sprinkle lemon juice over them.If you heat the shrimp in water with a little vinegar, they will become very plump. For 2 servings. Recipe by Ayatan

Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.I use canned tuna without oil. You don't need to drain the liquid, just add it all in.Don't forget to add the lemon juice. You can adjust the flavor with salt or mayonnaise. Recipe by Tentoumushi

My mother has baked this gratin for years.This recipe makes 4 plentiful servings. It's a popular dish in our family.You can add flour in 2 batches. When you add the milk, if the mixture is not thick enough, keep cooking until it becomes your preferred consistency. Make sure it's not too thick, because the pasta absorbs liquid from the sauce.I usually cook this dish with ingredients I have at home, and I've replaced chicken meat for bacon. Recipe by Mawaru7

We tried eating the eggplant that we grew at our house in many different ways and I tried making this because I felt like eating it.It doesn't matter if the eggplant isn't lined up perfectly as it will go into the meat sauce anyway.If there is some left over, it would be a nice idea to eat it with spaghetti or place it on top of rice to make it into a rice gratin style dish. For 2 servings. Recipe by norihime

I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think.None in particular.You can adjust the amounts of the filling ingredients and milk to taste. The more oysters you add the tastier! Try using 1/2 a broccoli instead of the spinach. Or try using king oyster mushrooms instead of the shimeji mushrooms, and so on. You can add anything you like! You can make macaroni gratin in the same way! Recipe by Chuusan

. I baked with sweet potatoes instead of potatoes.Microwaving the potatoes reduces cooking time. Recipe by Pukuttopukumaru

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

Because I had some avocados at home, I made this gratin with ingredients in my refrigerator. Recipe by Ponie

This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan.Please adjust the cooking time depending on time it takes to cook the macaroni or other pasta you are using. The cooking time can be1-2 minutes shorter than time indicated on the pasta package. This is delicious with chicken, bacon, wiener sausages etc. instead of shrimp. Try adding vegetables of your choice too! Recipe by mkmchy

I came up with this recipe because I wanted to enjoy my favorite scallops hot!This dish is tasty even if you only use the muscles.Do not overcook the scallop.You can also use store-bought white sauce. Recipe by Cooking S Papa

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. For 15 × 20 cm [7.9 in] pie pan. Recipe by ochikeron