Potato Lachcha

Name: Potato Lachcha
Total time: 1800 s
Yield: --
Cuisine: Indian
Ingredients: 5 kg Potatoes; to taste Salt; as needed water

Darshana Patel @Darshana

Kozhikode - Kerala

It's simple to make and tasty to eat

Darshana Patel @Darshana

Kozhikode - Kerala

It's simple to make and tasty to eat

Saved

Ingredients

30 minutes

5 kgPotatoes
to tasteSalt
as neededwater

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Steps

30 minutes

1

Peel the potatoes and grate it. Wash it properly 4-5 times. Keep it overnight..
2

Next day, boil the water. Add salt. Boil the grated potatoes. Do not over boil it.
3

. Let it dry under the sun. Keep it under the sun for 3-4 days. Store it. Whenever you want, fry it and enjoy.

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Cooksnaps

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Darshana Patel @Darshana

on March 20, 2021 07:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me