Rajma

Name: Rajma
Total time: 7200 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 1 cup over night soaked rajma/ kidney beans; 5-6 onion chopped long and fried; 5-6 tomato paste; 2-3 tbsp oil; 10-12 garlic cloves; 3 green chillies; 1 inch adarak/ginger; to taste Salt; 1 tsp red chilli powder; 1 tsp dhaniya( coriander) powder; 1/2 tsp garam masala; 2 tsp kastoori methi; 1 tsp jeera( cumin) powder; as needed Water; 3 tsp Fresh coriander leaves

Prachi Singhal @Prachi23

This is my sister’s recipe and I koved it. Do try

Prachi Singhal @Prachi23

This is my sister’s recipe and I koved it. Do try

Saved

Ingredients

1/2 hr

7-8 people

1 cupover night soaked rajma/ kidney beans
5-6onion chopped long and fried
5-6tomato paste
2-3 tbspoil
10-12garlic cloves
3green chillies
1 inchadarak/ginger
to tasteSalt
1 tspred chilli powder
1 tspdhaniya( coriander) powder
1/2 tspgaram masala
2 tspkastoori methi
1 tspjeera( cumin) powder
as neededWater
3 tspFresh coriander leaves

Saved

Steps

1/2 hr

1

Boil rajma with some salt and take 4-5 wistles or till soft. Fry the onion till golden brown
2

In a grinder add garlic, green chillies, adarak and a little water. Make paste. Add oil to the kadhai and add the paste.
3

Add the fried onion to the grinder and make paste. Add to the kadhai. Mix it really well. Cook for 1-2 minutes.
4

Add tomato paste and cook till oil separates.
5

Add in the masalas. Mix and cook really well
6

Add in the boiled rajma and mash some with back of the spoon. Mix well
7

Add some water if required. Add fresh coriander. And its ready.