Fruit Preserved in Brandy/Rum
I love brandy cake, and I keep brandy-soaked fruit in my house so I can make it whenever I want.
I always have fresh fruit (apples and pears) and raisins on hand. If you are soaking dried fruit that has a coating, remove the coating with boiling water before soaking. Recipe by Puru berry
Fruit Preserved in Brandy/Rum
I love brandy cake, and I keep brandy-soaked fruit in my house so I can make it whenever I want.
I always have fresh fruit (apples and pears) and raisins on hand. If you are soaking dried fruit that has a coating, remove the coating with boiling water before soaking. Recipe by Puru berry
Open in Cookpad AppSteps
- 1
Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
- 2
Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
- 3
If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
- 4
This photo shows pear soaked in rum for over 6 months.
- 5
I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy".
https://cookpad.wasmer.app/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy
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