Wakame Seaweed and Kimchi Toast

Name: Wakame Seaweed and Kimchi Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Rice bread; 1 Butter or margarine; 1 pinch Dried wakame seaweed preserved in salt; 2 heaping tablespoons (Soak in water, then cut when plumped; 2 heaping tablespoons Kimchi; 1 tablespoon, (to taste) Mayonnaise; 3 tbsp Spring onion (chopped); 1 Pizza cheese (melting cheese); 2 Walnuts

cookpad.japan @cookpad_jp

I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region.

Thick and texturized Sanriku region wakame makes a great topping for toast. Please adjust the amount of kimchi and mayonnaise to taste. Be sure to thoroughly soak and rehydrate the dried wakame before using. Recipe by Mikki-an

I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region.

cookpad.japan @cookpad_jp

I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region.

Saved

Ingredients

1 serving

1 sliceRice bread
1Butter or margarine
1 pinchDried wakame seaweed preserved in salt
2heaping tablespoons (Soak in water, then cut when plumped
2heaping tablespoons Kimchi
1tablespoon, (to taste) Mayonnaise
3 tbspSpring onion (chopped)
1Pizza cheese (melting cheese)
2Walnuts

Saved

Steps

1

Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2

In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3

Spread butter on the bread and top with the mixture from Step 2.
4

Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.