I love brandy cake, and I keep brandy-soaked fruit in my house so I can make it whenever I want.I always have fresh fruit (apples and pears) and raisins on hand. If you are soaking dried fruit that has a coating, remove the coating with boiling water before soaking. Recipe by Puru berry

I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.Adding orange peel is also very delicious.I used a jam that was not too sweet. Recipe by ko-ko

I think that regular rum soaked raisins taste great but I wanted to add a little more flavour...So I tried out "ko~ko"'s recipe "My Simple Rum Raisin Pickled Fruits" and after a few tries, I started wondering how mango purée would go with the rum raisins. I gave it a try and it went really well.Don't let anything burn... that's it. Recipe by saco mama

Rum and cinnamon flavored rich butter cake with dried berries and raisins.

This is very healthy drink. This drink is only made by dried fruits.#RamadanSpecial

I wanted a purée to spread on another dessert, so this is what I came up with.The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end up with disastrous results...The maple syrup and mango puree is optional, but they add an accent to the purée.Cinnamon is really delicious in this too. Recipe by saco mama

I made this after finding some pomegranates in the supermarket! I heard that pomegranates are particularly good for women as they contain a certain hormone so I'm looking forward to trying them!!After much thinking I decided to make a clear, white rum.Please steep the fruit of the pomegranates after thoroughly wiping away any excess water. I removed any pomegranate seeds that got crushed. After taking out the seeds, let the mixture rest for at least 6 months, or if you can wait that long, 1 year. Recipe by ka8to9

I wanted to find a way to preserve the dried fruit I had leftover after baking cakes or bread, so I came up with this recipe to keep them for a long time.Put the dried fruit in a pound cake. Also, put them on ice cream or crackers with cream cheese for topping. You can eat the dried fruit in many other different ways. It's very convenient if you always have this on hand. Recipe by yaburie

I came up with this since I had a craving for a tasty way to eat Häagen-Dazs ice cream.Rum enhances this dessert dish even more! Recipe by Shushokuha pasta

This huge antique stoneware pot holds almost a gallon. Everytime a new fruit ripens, you add a cup of that fruit and add a cup of 40 % rum, and 95% everclear grain alcohol, which makes more than 40% alcohol, with a half cup of sugar, and have a whole year of fruit punch ready three months after you add the last fruit. You need over 40% pure alcohol to prevent spoiling. I start higher, taking into account alcohol evaporation over time.

A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!

My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers!