Rum Macerated Fruits

Name: Rum Macerated Fruits
Cuisine: American
Ingredients: 200 grams Whatever dried fruit you like; 200 grams Marmalade; 100 grams Rum; 50 grams Granulated sugar

cookpad.japan @cookpad_jp

I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.

Adding orange peel is also very delicious.
I used a jam that was not too sweet. Recipe by ko-ko

I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.

Adding orange peel is also very delicious.
I used a jam that was not too sweet. Recipe by ko-ko

cookpad.japan @cookpad_jp

I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.

Adding orange peel is also very delicious.
I used a jam that was not too sweet. Recipe by ko-ko

I had previously used store-bought rum fruit, but since I started making it myself, I found that my recipe was no different than the kind sold in stores. This recipe is cheap to make.

Adding orange peel is also very delicious.
I used a jam that was not too sweet. Recipe by ko-ko

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Ingredients

200 gramsWhatever dried fruit you like
200 gramsMarmalade
100 gramsRum
50 gramsGranulated sugar

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Steps

1

Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
2

Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
3

Reduce the mixture on low heat until it thickens (10-15 minutes).
4

When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
5

Taste Step 4 and add extra sugar or rum if needed!
6

All done!
7

This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
8

I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)