Eggplant and Ground Beef Gratin

Name: Eggplant and Ground Beef Gratin
Total time: 1800 s
Yield: For the whole family
Cuisine: American
Ingredients: 2 large eggplants; 2 large potatoes; 3 1/2 oz ground beef (about 100 grams); Chopped cilantro and parsley; 2 grated tomatoes; 1 onion; 1 little tomato sauce; Oil for frying; Salt; Turmeric; Ginger; Black and red pepper; 2 cups milk (about 1/2 liter); 2 tablespoons flour; 1 tablespoon butter; Salt and black pepper; 1 pinch nutmeg; 1 egg yolk; 1 little grated cheese

Salma Mazouzi @omSOLTANE6

المغرب

Eggplant and Ground Beef Gratin

Salma Mazouzi @omSOLTANE6

Saved

Ingredients

30 minutes

For the whole family

2large eggplants
2large potatoes
3 1/2 ozground beef (about 100 grams)
Chopped cilantro and parsley
2grated tomatoes
1onion
1little tomato sauce
Oil for frying
Salt
Turmeric
Ginger
Black and red pepper
For the sauce
2 cupsmilk (about 1/2 liter)
2 tablespoonsflour
1 tablespoonbutter
Salt and black pepper
1 pinchnutmeg
1egg yolk
1little grated cheese

Saved

Steps

30 minutes

1

Slice the eggplants and potatoes into thin rounds and fry them in a little oil until done. Sauté the ground beef in oil, then add the grated onion and tomatoes. Add the cilantro, parsley, and spices.
2

In a saucepan, melt the butter and add the flour. Toast the flour well, then gradually add the milk while stirring continuously. Add salt, black pepper, and nutmeg. Stir until the sauce thickens, then add the egg yolk and a tablespoon of cheese.
3

In an oven dish, layer the potatoes, eggplants, and ground beef until all are used. Add the béchamel sauce, sprinkle with a little cheese, and bake until cooked through. Serve.