Lady's finger #Bhindi#Korma

Lady's finger #Bhindi#Korma
Steps
- 1
Home grown lady's finger, fresh 1.
- 2
Wash it & cut it into pieces & marinate it with salt & pepper powder. Keep it aside.
Chop the tomato & green chillies. - 3
Heat a pan, add 1 tbsp oil, then add marinated lady's finger, chopped onion, green chillies. Saute it till it becomes soft. Cook it on low flame, then add chopped tomato. & the required salt. Stir it well 2 min. Add thick coconut milk. Stir it well 2 min. Don't boil it. Remove from heat. Serve hot with Roti, paratha & chapathi
- 4
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