Lady's finger #Bhindi#Korma

Name: Lady's finger #Bhindi#Korma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Lady's finger; 1 cup Thick coconut milk; 1 tbsp Chopped onion; 2 Green chillies; 1 Tomato; 1 tsp Pepper powder; as needed Oil; as needed Salt; 1 tbsp Oil

Subha Suresh @cook_25348373

Kannur, Kerala

#GA4 #week26
Lady's finger with thick coconut milk.
Easy to make
A delicious gravy for paratha, Roti & chappathi.

Subha Suresh @cook_25348373

Kannur, Kerala

#GA4 #week26
Lady's finger with thick coconut milk.
Easy to make
A delicious gravy for paratha, Roti & chappathi.

Saved

Ingredients

15min

2 servings

5Lady's finger
1 cupThick coconut milk
1 tbspChopped onion
2Green chillies
1Tomato
1 tspPepper powder
as neededOil
as neededSalt
1 tbspOil

Saved

Steps

15min

1

Home grown lady's finger, fresh 1.
2

Wash it & cut it into pieces & marinate it with salt & pepper powder. Keep it aside.
Chop the tomato & green chillies.
3

Heat a pan, add 1 tbsp oil, then add marinated lady's finger, chopped onion, green chillies. Saute it till it becomes soft. Cook it on low flame, then add chopped tomato. & the required salt. Stir it well 2 min. Add thick coconut milk. Stir it well 2 min. Don't boil it. Remove from heat. Serve hot with Roti, paratha & chapathi
4