Nihari

Name: Nihari
Total time: 3600 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: 1 kg Beef bong + nalli; 1 pack Nihari masala; 2 Tsp ginger garlic paste; 1 cup oil; 4 Tsp flour Atta; 2 big onion; 6 cups water

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#salgirahmubarak
#cookpadpakistan
Again made Nihari to celebrate Cookpad birthday...

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#salgirahmubarak
#cookpadpakistan
Again made Nihari to celebrate Cookpad birthday...

Saved

Ingredients

1 hr

4 to 6 people

1 kg Beef bong + nalli
1 packNihari masala
2 Tspginger garlic paste
1 cupoil
4 Tspflour Atta
2big onion
6 cupswater

Saved

Steps

1 hr

1

BEEF NIHARI 🍽
In big large pot add half cup cooking oil add nihari meat bong & nalli add 2 tsp ginger garlic paste & fry meat till it turns light brown it takes good 10 minutes..

BEEF Nihari
2

Tip : dissolve 1 pack of Nihari masala in half cup of water..
Mix this mixture & cook till oil separates add 6 cups of water meat completely submerged in water when it boil slow down flame & cook for 2 hrs on slow flame..
3

Dissolve Atta in water & add in Nihari till you get your desired consistency & cook again on slow flame for 30 min.
4

Fry crispy onions in oil & make tarka to Nihari & again cook for 15 minute on slow flame. Garnish it with lemon, jullien cut ginger green chillies, coriander leaves & enjoy with Nan..