Bread cutlet

Name: Bread cutlet
Total time: 1800 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 4 bread slices; 2 potatoes; 2 cups chopped mix fruits; 1 carrot; 1/2 cup fresh mango pulp; to taste Salt; 1 tsp Roasted cumin powder; 2 tsp Red chilli powder; 1 tsp Chaat masala; 1 tsp red chilli flakes

The_Rx_Cook @the_rx_cook

#GA4 #week26
Clue bread

The_Rx_Cook @the_rx_cook

#GA4 #week26
Clue bread

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Ingredients

30 min

10 pieces

4 bread slices
2potatoes
2 cupschopped mix fruits
1carrot
1/2 cup fresh mango pulp
to tasteSalt
1 tspRoasted cumin powder
2 tspRed chilli powder
1 tspChaat masala
1 tspred chilli flakes

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Steps

30 min

1

Take bread pieces in a mixer jar and grind it well
2

Now take fruits of you choice
3

I have taken grapes strawberries mango orange apple and pomegranate
4

Make the pulp of fresh mango in a jar
5

Take one carrot and boil it for 3 min until just tender
6

Blend the boiled carrot in the jar as well
7

Boil the potato as well and make a spicy potato masala by adding all the above masala to taste
8

Now mix all the fruits with bread mix.Add mango pulp boiled and grated carrot
9

Now mix everything well
10

Add the remaining dry spices to taste
11

I added one more bread because the mix was moist.You can also adjust the recipe accordingly
12

Make the shapes of your choice coat it with bread crumbs and shallow fry on mon stick tawa
13

Serve it hot with sauce and mint chutney and fresh fruits