Stuffed Grape Leaves Batch 5

I put in the instapot pressure cooker for 45 minutes. So tender. I had extra leaves leftover so I used the unused leave in another recipe.
Stuffed Grape Leaves Batch 5
I put in the instapot pressure cooker for 45 minutes. So tender. I had extra leaves leftover so I used the unused leave in another recipe.
Cooking Instructions
- 1
Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
- 2
Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
- 3
Gather the spices and meats.
- 4
Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
- 5
Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
- 6
Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
- 7
Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
- 8
After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!
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