Aloo Palak Ki Sabzi

Name: Aloo Palak Ki Sabzi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 tbsp Palak Paste; 3 Boiled Aloo; 3 Onions; 3-4 Tomatoes; 2 Green Chillies; 1 inch Ginger; 1 tbsp Mustard Oil; 1 Tea Spoon Jeera; 1 Pinch Hing; 1 Tea Spoon Salt; 1/2 Tea Spoon Laal Mirch Powder; 1/2 Tea Spoon Kashmiri Laal Mirch Powder; 2 Tea Spoon Dhaniya Powder

Deepank @Deepank126

New Delhi

Aloo Palak Ki Sabzi

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Ingredients

3-4 servings

2-3 tbsp Palak Paste
3Boiled Aloo
3Onions
3-4Tomatoes
2Green Chillies
1 inchGinger
1 tbsp Mustard Oil
1 Tea SpoonJeera
1 PinchHing
Spices
1 Tea SpoonSalt
1/2 Tea SpoonLaal Mirch Powder
1/2 Tea SpoonKashmiri Laal Mirch Powder
2 Tea SpoonDhaniya Powder

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Steps

1

Chop Onions, Ginger & Green Chillies very finely.
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Grate Tomatoes finely into purée.
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Chop Boiled Aloo in medium small size pieces.
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Then take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
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When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
7

After some time, again turn on the gas & keep it on medium flame.
8

Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
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When they start sizzling, add finely chopped onions, Ginger & green chillies in it & cook them till they turn into golden brown in colour.
10

After 5-6 minutes, when they turn into golden brown brown in colour, add 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1/2 Teaspoon Laal Mirch Powder in it & mix them properly.
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Now cook them for 2-3 minutes.
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After 2-3 minutes, add finely grated tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
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After 6-7 minutes, when oil is completely released, add chopped boiled aloo pieces in it & mix them properly.
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Then add 2-3 Big Spoon Palak Paste in it & mix them properly.
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Now close the lid & cook them for 5-6 minutes.
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After 5-6 minutes, open the lid & stir them properly.
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Your Aloo Palak Ki Sabzi is ready to be served.