Idli-Coconut Chuteny

Name: Idli-Coconut Chuteny
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 cups Raw Rice; 2 Cups whole Urad; For Coconut Chutney-; 1/2 coconut; 5-6 shallot onion; 3-4 Garlic Chopped; 1 tspn Jeera /cumin seeds; 2 tblspn curd; 7-8 Bedgi chilli; as per taste Salt; leaves Few curry; For Seasoning; 2 tbsp. coconut oil; 1 tbsp urad dal; 1 tspn big sized mustard seeds; Few curry leaves; 1 dried red chilli; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple yet powerful breakfast. You don't need to cook Sambhar to enjoy this recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple yet powerful breakfast. You don't need to cook Sambhar to enjoy this recipe.

Saved

Ingredients

15 minutes

4-6 servings

4 cupsRaw Rice
2 Cupswhole Urad
ForCoconut Chutney-
1/2coconut
5-6shallot onion
3-4Garlic Chopped
1 tspn Jeera /cumin seeds
2 tblspn curd
7-8Bedgi chilli
as per tasteSalt
leavesFew curry
For Seasoning
2 tbsp.coconut oil
1 tbsp urad dal
1 tspn big sized mustard seeds
Fewcurry leaves
1dried red chilli
1 pinchasafoetida

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Steps

15 minutes

1

Soak the rice and daal for overnight. Grind it in the grinder. Add salt in that. Keep it for fermentation for overnight or minimum 8 hours.
2

Grease the idli mould with ghee and pour the ladleful batter. Steam it for 10 minutes. Demould it.
3

Collect all chuteny ingredients together in mixie jar. Grind it with a little water.
4

Prepare the seasoning. Take a pan. Add urad, mustard, curry leaves, dried red chilli and asafoetida. Pour it into the chutney. Mix it. Serve with idli.

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Darshana Patel @Darshana

on April 28, 2021 02:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me