Adai
This is my 100th recipes. This recipe is dedicated to My dear friend Jhansi 😃🙏
Adai
This is my 100th recipes. This recipe is dedicated to My dear friend Jhansi 😃🙏
Open in Cookpad AppSteps
- 1
In a bowl add all the ingredients and water soak for 2 to 3 hours.
- 2
Add all the ingredients into the mixie jar, make a coarse batter.
- 3
Heat a kadai, heat oil add mustard seeds, red chilli, onion and curry leaves. Onion fry transparent. And then add into the adai batter.
- 4
Heat a tawa, take a one ladle of batter and spread it. Cook till light golden in colour.
Tips
Coarse batter
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