Black eyed beans curry

Name: Black eyed beans curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup eyed beans; 2 chopped tomatoes; 1/4 tsp cumin seeds; Pinch hing; to taste Salt; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; as required water; 1 tbsp oil/ghee

Neha Dua @cook_90450

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I choose square click, author recipe by #Anoli_vinchhi thx for share yummiest recipe....
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#10days10taskschallenge

I choose square click, author recipe by #Anoli_vinchhi thx for share yummiest recipe....
Click in natural light.

Neha Dua @cook_90450

#10days10taskschallenge

I choose square click, author recipe by #Anoli_vinchhi thx for share yummiest recipe....
Click in natural light.

#10days10taskschallenge

I choose square click, author recipe by #Anoli_vinchhi thx for share yummiest recipe....
Click in natural light.

Saved

Ingredients

30 minutes

4 servings

1 cupeyed beans
2chopped tomatoes
1/4 tspcumin seeds
Pinchhing
to tasteSalt
1/2 tspchilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala
as required water
1 tbspoil/ghee

Saved

Steps

30 minutes

1

Firstly wash beans and boil beans with salt and required water.
2

Further heat ghee in the kadai and saute cumin seeds.
3

Now add chopped tomatoes and chilli, turmeric and coriander. Add salt if you need. Cook until it's becomes ghee separate.
4

Now add boiled eyed beans along with boiled water. Cover lid lid for 5 minutes.
5

In last add garam masala and fresh coriander.
6

Finally ready eyed beans curry with rice or chapati.