Tim Tams
Tim Tam is a brand of chocolate biscuit made by the Australian biscuit company Arnott's. It consists of two malted biscuits separated by a light chocolate cream filling and coated in a thin layer of textured chocolate. We are going to make this recipe at home. Try this recipe of Australian Tim Tams and I am sure you will love it. Do write your review in the comments.
Tim Tams
Tim Tam is a brand of chocolate biscuit made by the Australian biscuit company Arnott's. It consists of two malted biscuits separated by a light chocolate cream filling and coated in a thin layer of textured chocolate. We are going to make this recipe at home. Try this recipe of Australian Tim Tams and I am sure you will love it. Do write your review in the comments.
Cooking Instructions
- 1
Cream together 56 grams of butter and 56 grams of Sugar until fluffy.
- 2
Now add in the egg and beat again. Add in 15 grams of Cocoa Powder and beat until no lumps.
- 3
Add in the flour and Salt and to make a dough.
- 4
Place the dough between 2 parchment papers and roll the dough thick. Place the dough in the freezer for 30 minutes.
- 5
After 30 minutes cut out rectangles from the dough and place it on a baking pan.
- 6
Bake the cookies in a preheated oven at 180 degree Celsius for 15 minutes.
- 7
Once cooked let the cookies cool. For the filling cream 56 grams of Butter. Now add in 62 grams of Sugar and ½ tbsp Cocoa Powder.
- 8
Now take a cookie and spread some filling on it. Top it with another cookie. Repeat the process with all the cookies.
- 9
Until you make the coating refrigerate the cookies. For the coating melt together milk chocolate with coconut oil.Take a chilled cookie and dip it into the chocolate. Repeat the process with all the cookies.
- 10
Refrigerate for 15 minutes.
- 11
After 15 minutes serve and enjoy.
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