Instant Strawberry Matho

Name: Instant Strawberry Matho
Total time: 600 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 200 grams strawberries; 2 cup hung curd or thick yoghurt; 6 tbsp milk powder; 6 tbsp powdered sugar

spicequeen @mrunalthakkar

Vadodara

This is an instant dessert which can be prepared in less than 10 minutes. It is a very refreshing and light dessert to have during summers. It can satisfy your sweet cravings after meals. I have prepared it which hung curd and fresh strawberries but frozen strawberries or strawberry jam can also be used. I have also added milk powder for extra taste and texture but it is completely optional. Try this quick and delicious treat which you will surely love!

#special
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#special
#cookpadindia

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Ingredients

10 min

2 - 3 servings

200 gramsstrawberries
2 cuphung curd or thick yoghurt
6 tbspmilk powder
6 tbsppowdered sugar

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Steps

10 min

1

Wash and hull strawberries. Chop them in a chopper or mash with a fork. Do not grind as we want some pieces for the texture.
2

Add yoghurt, milk powder and powdered sugar in a bowl and mix it well with a whisk. I have used Amul masti dahi straight from the container as it is reasonably thick. You can adjust the amount of sugar according to your preference. Milk powder is completely optional but it gives a very nice texture and taste.
3

Now add chopped or crushed strawberries and give it a good stir. Cover and keep it in the refrigerator for an hour.
4

Serve chilled strawberry matho in individual glasses or bowls.

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Cooksnaps

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spicequeen @mrunalthakkar

on March 11, 2021 08:55

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!