Soak rice in water for an hour now Boil 2 ltrs of milk, now discard the water of rice n slightly crush them n add it to the milk n keep cooking it on low flame.. keep stirring time to time.

When rice becomes soft n thick.. add sugar n let it melt.. than add cardamom powder n let it cook on medium low flame. (You can also add whole cardamom but crushed or powdered gives it more flavour n better aroma)

Now when Kheer is thick enough than add crushed khoya/qalaqand or Burfi n mix it well. Now add Condensed milk n give it a stir.. keep cooking on low flame..

Now add half of the chopped nuts n desiccated coconut n mix it well. N keep half of them for garnishing.

N now add kewra n mix it well n turn of the stove. Dish it out n garnish with nuts... refrigerate it to chill n enjoy !