Good old plain fries

Name: Good old plain fries
Total time: 1200 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 4 big potatoes; Salt to taste; All-purpose Flour; Oil for frying

Foodieschronicles @cook_nicole

Nairobi

Sometimes all you just need is some good plain fries...no madoido no nothing with some refreshing fresh fruit juice #recipemarathon

Foodieschronicles @cook_nicole

Nairobi

Sometimes all you just need is some good plain fries...no madoido no nothing with some refreshing fresh fruit juice #recipemarathon

Saved

Ingredients

20 mins

2people

4big potatoes
Salt to taste
All-purpose Flour
Oil for frying

Saved

Steps

20 mins

1

Peel and wash your potatoes clean
2

Cut them into desired thickness for the fries
3

Dust the cut potatoes with the all-purpose for an extra crunch
4

Heat oil in a pan with medium heat
5

Fry the potatoes until golden brown.
6

Drain the excess oil using a paper towel. Once drained, you can choose to fry them once again for an extra golden color and crunch
7

Serve while still hot with some fresh fruit juice. You can also add sauce.
8

Enjoy!