Dissolve gelatin in cold water stir it and set aside for 10 minutes.

In other sauce pan add 2 cups of water and let it simmer.

When water boiled add gelatin mixture, strawberry essence and red food colour.

Cook until gelatin mixture dissolved and jelly goes transparent and thick.

Pour mixture into a container and place into fridge for half hour or till set.

Cut into pieces and serve. Strawberry jelly is ready to serve.