Farali Makhana BHEL

Name: Farali Makhana BHEL
Cuisine: Indian
Ingredients: 1/2 cup Makhana; 2 tbsp peanuts; 1/4 cup fried potato sev; 1/4 cup chopped cucumbers; 1/4 cup chopped tomatoes; 2 tbsp pomegranate; 1/2 tsp black pepper powder; 1/2 tsp chat masala; to taste Salt; 2 tbsp date tamarind chutney; As needed- Coriander leaves for garnishing; 1 tbsp sultanas

Ruchita Chauhan @cook_17267274

#GA4
#week26

Ruchita Chauhan @cook_17267274

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Ingredients

1/2 cupMakhana
2 tbsppeanuts
1/4 cupfried potato sev
1/4 cupchopped cucumbers
1/4 cupchopped tomatoes
2 tbsppomegranate
1/2 tspblack pepper powder
1/2 tspchat masala
to taste Salt
2 tbspdate tamarind chutney
As needed-Coriander leaves for garnishing
1 tbspsultanas

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Steps

1

Take a pan and add little bit of ghee and in low medium heat roast the Makhana until it’s crunchy. Take it out into a bowl
2

In the same pan add a little bit of oil and roast the peanuts
3

Chop the cucumber and tomatoes and keep aside
4

Now add the peanuts into the Makhana
5

Next add fried potato sev and sultanas
6

Now add cucumbers and tomatoes
7

Now add chat masala black pepper powder and salt to taste
8

Lastly add date and tamarind chutney and little bit of pomegranate and mix well
9

Garnish with coriander and little bit of pomegranate
10

Enjoy your Makhana Bhel in vraat time.