Dates Burfi

Name: Dates Burfi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Dates (Seed Less); 100 gm Badam; 100 gm cashew nuts; 50 gm Raisins; 50 gm poppy seeds; 100 gm walnut; 1 tsp Cardamom powder; 50 gm pistachio; 1 tbsp desi ghee

Shilpi Tandon @shilpitandon

India

A healthy sweet for all the sweet lovers. NO SUGAR NO JAGGERY
#special
#shilpitandon

Shilpi Tandon @shilpitandon

India

A healthy sweet for all the sweet lovers. NO SUGAR NO JAGGERY
#special
#shilpitandon

Saved

Ingredients

45 mins

2 servings

200 gmDates (Seed Less)
100 gmBadam
100 gmcashew nuts
50 gmRaisins
50 gmpoppy seeds
100 gmwalnut
1 tspCardamom powder
50 gmpistachio
1 tbspdesi ghee

Saved

Steps

45 mins

1

Chop all the nuts and dates take a heavy bottom kadai saute all the nuts for 1-2 minutes except raisins
Keep aside
2

Add ghee in a kadai then add poppy seeds, dates and saute for 1-2 minutes.
3

Then add nuts and mix it well then add cardamom powder and keep it aside to cool.
4

Then mold the mixture into cylindrical roll in an aluminum foil.
Then keep it in the fridge for half an hour.
5

Cut it into small pieces
Enjoy:)