Farali handvo

Name: Farali handvo
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 sabudana; 1/4 rajigiri atta; 1 cup sama chawal; 1 cup grated bottle gourd; 3 tbsp roasted peanut; 1 tbsp Ginger,green chilli paste; as per your taste Salt and jaggery; 1 cup curd; 1 tbsp oil; 1 tbsp sesame seed; 5-6 Curry leaves

Kajal Pavagadhi @cooknlove4food

#Vrat special#happy fasting

Kajal Pavagadhi @cooknlove4food

#Vrat special#happy fasting

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Ingredients

1hr 30 min

2 servings

1/4sabudana
1/4rajigiri atta
1 cupsama chawal
1 cupgrated bottle gourd
3 tbsproasted peanut
1 tbsp Ginger,green chilli paste
as per your tasteSalt and jaggery
1 cupcurd
For tempering handvo
1 tbspoil
1 tbspsesame seed
5-6 Curry leaves

Saved

Steps

1hr 30 min

1

First..grind samo,sabudana in mixer.not fine powder.
2

Take this mixture in a large bowl then add all masala..green ginger paste,roasted singdaana,salt n jaggery and grated bottle gourd and mix it properly
3

Add curd and again mix it and rest for 20 min.then temper the oil adding all spices and add it in this mixture and mix well.you can add soda or eno Here I hav not added
4

Pour the batter in a pan.cover the pan with lid for 15 minutes over low flame until the bottom surface turns brown.
5

After 15 min..flip it gently and cover the lid and cook the other side till golden brown
6

Istant farali handvo is ready.Enjoy with tea.