Moong Dal Bhajia

Name: Moong Dal Bhajia
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl moong dhuli dal; as required Water for soaking; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds; 1/4 tsp carrom seeds; 1/4 tsp chaat masala; 1 onion chopped; 2 Green chilli chopped; 2 tbsp chopped coriander leaves; as per need Cooking Oil for deep frying; 2 tbsp tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#special
#Breakfast
#Cookpadindia
Protein packed bhajia a best for #breakfast and #evening snacks

Aruna Thapar @Arunathapar27

New Delhi

#special
#Breakfast
#Cookpadindia
Protein packed bhajia a best for #breakfast and #evening snacks

Saved

Ingredients

20 minutes

2 servings

1 bowlmoong dhuli dal
as requiredWater for soaking
to tasteSalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander seeds
1/4 tspcarrom seeds
1/4 tspchaat masala
1onion chopped
2Green chilli chopped
2 tbsp chopped coriander leaves
as per needCooking Oil for deep frying
2 tbsp tomato ketchup for serving

Saved

Steps

20 minutes

1

Wash and Soak moong Daal overnight and then remove the water and Grind it to a smooth paste.
2

Add chopped onion, green chilli and coriander leaves. Mix all the masala ingredients in it.
3

Heat oil in a wok. Add 1-1 tb spoon batter in oil. 6-8 bhaji as can be fried at a time. Flip the side and fry from other side also till golden pink.
4

Transfer it in a plate and serve hot with Tomato ketchup.