Qeema alu matar

Name: Qeema alu matar
Total time: 2400 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: Half kg chicken mince; 2 medium potato cubes; 1 cup matar; 2 piyaz slice cut; 1 tbsp ginger garlic paste; 2 large tomato; 5 green chili roughly chopped; 1 tbsp salt or add to taste; 1 tbsp chili flakes; Half tsp pisa kali mirch; 1 tsp kuta dhaniya; Half tsp haldi; 1 bari Elaichi 2 darchini 3 loung; 1 cup full oil; 3 tbsp dahi; Dhaniya for garnishing; Half tsp se thora km Pisa gram masala

Asma Faryal Khan @khan_23375524

Multan

#joy
#mentorship

Asma Faryal Khan @khan_23375524

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Ingredients

40 mins

5 serving

Halfkg chicken mince
2medium potato cubes
1 cupmatar
2piyaz slice cut
1 tbsp ginger garlic paste
2large tomato
5green chili roughly chopped
1 tbspsalt or add to taste
1 tbspchili flakes
Half tsp pisa kali mirch
1 tspkuta dhaniya
Half tsp haldi
1bari Elaichi 2 darchini 3 loung
1 cupfull oil
3 tbspdahi
Dhaniya for garnishing
Half tsp se thora km Pisa gram masala

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Steps

40 mins

1

1 pateeli mein qeema sabat gram masala piyaz ginger garlic paste tomato or dried ingredients dalen
2

1 glass pani dalen or medium to low flame py 20-25 mins ke liyepkny ke liyerkh dein
3

Is doran alu or matar bana lein dhaniya chop kar lein
4

Jab pani dry hony lgy or qeema achy se gal jaey tb is mein oil add karein
5

Jab oil pkny lgy to dahi dal ke mazeed bhunen
6

Jab oil nikalny lgy to kali mirch or sabz mirch add karein
7

Alu add karein or 3 -4 minute ke liyebhunen
8

Ab is mein 1 cup pani dal ke mazeed 10 minute ke liyelow flame py alu galny tak paka lein
9

Jab sab gal jaey or oil nikal aey pani almost dry ho tb is mein pisa gram masala add kar dein or flame off kar dein
10

Serving bowl mein dalen dhaniya se garnish karein
11

Gram chapati ya naan ke sath serve karein. Jazak-Allah😊