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Milky chin chin
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A picture of Milky chin chin.

Milky chin chin

Chef Raheemerh
Chef Raheemerh @Abrah34723785
Kano

Milky chin chin

Chef Raheemerh
Chef Raheemerh @Abrah34723785
Kano
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Ingredients

4 servings
  • 4 cupsFlour
  • Halfbutter (simas)
  • 2Eggs
  • 1/2 Baking powder
  • 1/2 milk flavour
  • 1/2 Vanilla flavour
  • 1cup evaporated milk or fresh milk
  • Sugar half cup
  • Pinch of salt
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Steps

  1. 1

    Ki fara mixing sugar and butter until fluffy. Sai k zuba fassshen kwai ki yi mixing har sai sun hade. Ki zuba madara da flavours ki yi mixing sosai and take it aside.

  2. 2

    In another bowl, ki zuba flour, baking powder, salt, and milk flavor ki yamutse shi using whisker

  3. 3

    A hankali ki rinka zuba dry ingredients din a cikin wet ingredients. Sai ki saka hannunki ki murje shi sosai har sai ya hade gaba daya, sae ki basshi like 15 minutes

    A picture of step 3 of Milky chin chin.
  4. 4

    Sae kiyi cutting dinshi yadda kike so.
    Ki soya golden brown.

    A picture of step 4 of Milky chin chin.
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Chef Raheemerh
Chef Raheemerh @Abrah34723785
on March 11, 2021 06:15
Kano

Comments (3)

Zainab Mahbub Aliyu
Zainab Mahbub Aliyu @UmmieyMahbub01
October 18, 2022 19:05
Tasty!Half of what for the baking powder pls?
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