Rajma & rice

Name: Rajma & rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms Boiled rajma; 1 tbsp Tomato, onion, ginger and garlic paste; 2 teaspoon Oil; 1 teaspoon Chilli powder; 1 teaspoon Turmeric; 1 teaSpoon Garam masala; 1 teaspoon Coriander powder; 1 teaspoon Kasuri methi; 1 teaspoon Jeera; as per taste Salt

Ripal Jesal Khamar @cook_26322406

#with#I dedicate this recipe to priti patel by inspire her rajma rice recipe I do some changes in her recipe and try to inovate some thing new... Thanks priti mam

Ripal Jesal Khamar @cook_26322406

#with#I dedicate this recipe to priti patel by inspire her rajma rice recipe I do some changes in her recipe and try to inovate some thing new... Thanks priti mam

Saved

Ingredients

30 minutes

4 people

200 gmsBoiled rajma
1 tbsp Tomato, onion, ginger and garlic paste
2 teaspoonOil
1 teaspoonChilli powder
1 teaspoonTurmeric
1 teaSpoonGaram masala
1 teaspoonCoriander powder
1 teaspoonKasuri methi
1 teaspoonJeera
as per tasteSalt

Saved

Steps

30 minutes

1

First boil rajma and make a paste of onion, tomato, and ginger - garlic paste
2

Take a pan heat some oil add jeeraafter add onion tomato puree
3

After 5 minutes of saute gravy add rajma and dry spices
4

Add kasoori methi and water mix well and let it boil for 7-8 minutes
5

Serve hot with white rice