Delicious But Simple Teriyaki Chicken

Name: Delicious But Simple Teriyaki Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breast; 4 tbsp Soy sauce; 3 tbsp Sake; 2 tbsp Sugar; 2 tbsp Mirin

cookpad.japan @cookpad_jp

I made this because I had some leftover chicken breast meat in the freezer.

If you let the chicken cool properly before cutting, you'll get much nicer cuts!
If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan

I made this because I had some leftover chicken breast meat in the freezer.

cookpad.japan @cookpad_jp

I made this because I had some leftover chicken breast meat in the freezer.

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Ingredients

4 servings

2Chicken breast
4 tbspSoy sauce
3 tbspSake
2 tbspSugar
2 tbspMirin

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Steps

1

Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2

Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3

Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4

Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5

Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6

Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.