Chicken Nanban with Sweet Chili Sauce

Name: Chicken Nanban with Sweet Chili Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece Chicken (thigh or breast); 1 Plain flour; 1 dash Salt and pepper; 1 Vegetable oil; 1 medium size ☆Boiled egg; 1/4 of small size ☆Onion (finely chopped); 3 tbsp ☆Mayonnaise; 1 tsp ☆Lemon juice; 1 dash ☆Salt and pepper; 2 tbsp Sweet chilli sauce

cookpad.japan @cookpad_jp

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.

Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result.
I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.

cookpad.japan @cookpad_jp

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.

Saved

Ingredients

1 serving

1 pieceChicken (thigh or breast)
1Plain flour
1 dashSalt and pepper
1Vegetable oil
1 mediumsize ☆Boiled egg
1/4of small size ☆Onion (finely chopped)
3 tbsp☆Mayonnaise
1 tsp☆Lemon juice
1 dash☆Salt and pepper
2 tbspSweet chilli sauce

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Steps

1

Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2

Make cuts on the chicken and butterfly out the thick parts.
3

Lightly sprinkle salt and pepper. Coat with flour evenly.
4

Heat vegetable oil in a frying pan and fry chicken.
5

When it's fried, cut into pieces and serve on a plate with chili sauce.
6

It's delicious just as it is.
7

Add a generous amount of tartar sauce on top and it's done!
8

It turned out very juicy with chicken thigh as well.