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tabbouleh
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A picture of tabbouleh.

tabbouleh

Mrsrachaelr
Mrsrachaelr @cook_2918626

Soooo good.

Soooo good.

Read more

tabbouleh

Mrsrachaelr
Mrsrachaelr @cook_2918626

Soooo good.

Soooo good.

Read more
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Ingredients

  • 1/3 cupbulgur (cracked wheat)
  • 1 bunchgreen onions, sliced
  • 1tomato, diced
  • 1/2English cucumber, finely chopped
  • 1parsley, chopped
  • 1/4 cupolive oil
  • 1/4 cupfresh lemon juice
  • 1/4 tspsalt
  • 1 pinchcracked black pepper
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Steps

  1. 1

    rinse bulgur in fine mesh sieve. cover with boiling water and let soak 20 minutes.

  2. 2

    meanwhile, combine remaining ingredients.

  3. 3

    rinse bulgur in cold water and squeeze excess water from it.

  4. 4

    stir bulgur into parsley mixture. chill at least 1 hour before serving.

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Copied!

Mrsrachaelr
Mrsrachaelr @cook_2918626
on February 25, 2014 00:28

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Keywords

Lemon Welsh Onion Cucumber Pepper Tomato

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