Khandesh special Green chilli thecha (mirchicha thecha/kharda)

Name: Khandesh special Green chilli thecha (mirchicha thecha/kharda)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams mix green chilli; 1 pond garlic; As needed Some Coriander leaves; as per taste Salt; 1 lemon; 4 tbsp coconut powder; 1 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#special

This green chilli thecha specialy Always I make my kitchen because I love this it is spicy but very delicious taste you have to eat this thecha any flour bhakri it's taste very awesome always I make this thecha village style that's why taste was awsom

#special

Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hour

4 people

250 gramsmix green chilli
1pond garlic
As neededSome Coriander leaves
as per taste Salt
1lemon
4 tbspcoconut powder
1 tbspoil

Saved

Steps

1 hour

1

Take a green chilli wash n clean, peel the garlic skin with hand heat the tawa, other side cut the green chill into the two pieces.
2

Pour oil add cut green chilli and fry with oil add garlic cloves n roast with oil.
3

Roast 5 to 10 minutes on medium flame after that switch if the flame n let it cool, chopped coriander leaves n cut one 🍋 lemon squeeze the lemon juice into it.
4

Now add chopped coriander leaves take one bowl n mash the thecha mixture with the help of bowl add coconut powder and salt.
5

MiMix well n do the same procedure to mash the thecha with bowl, till the mixture mash together this is the village style method to do thecha, now our delicious n tasty green chilli thecha is ready to serve.
6

Serve in a serving dish sprinkle some Coriander leaves enjoy with any flour bhakri if you like my recepies please share and comments.