Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 1/2 tbsp semolina; 1/2 tsp citric acid; 1 tbsp sugar; 1 tsp ginger-green chilli paste; to taste salt; 1 1/2 tsp fruit salt; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tsp finely chopped green chillies; 1 pinch asafoetida (hing)

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupbesan
1 1/2 tbspsemolina
1/2 tspcitric acid
1 tbspsugar
1 tspginger-green chilli paste
to tastesalt
1 1/2 tspfruit salt
1 tbspoil
1/2 tspmustard seeds
1 tspfinely chopped green chillies
1 pinchasafoetida (hing)

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Steps

1

Take besan, semolina, citric acid, sugar, ginger-green chilli paste and salt with ¾ cup of water in a deep bowl and mix well till no lumps remain.
2

Add the fruit salt and 1 tbsp of water over it. When the bubbles form, mix gently.
3

Keep steamer ready
Grease a pan and pour batter in it
keep the pan in the steamer
Steam it fr 15-20 minutes or till it’s done
Once Dhokla is done check with a skewer
Let it cool completely
Remove in a plate
Pour the seasoning over the Dhokla
4

For seasoning
Take oil in a small pan add mustard seeds
When they splitter add green chillies and asafoetida
Add little sugar and 1 cup water. Let it boil.
5

Once Dhokla is done check with a skewer
Let it cool completely
Remove in a plate
Pour the seasoning over the Dhokla