Vidarbha special Nagpuri famous dish spicy tarri poha

Name: Vidarbha special Nagpuri famous dish spicy tarri poha
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams For phoha thick poha (flatten rice ); as required Some roasted peanuts; 2 Chopped onion; 6-7 chopped green chillies; leaves Some chopped coriander; 2 boil potato; 1 lemon; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tbsp turmeric powder; as needed Some curry leaves; as per taste Salt; As per taste Oil; 2 chopped tomatoes; 1 chopped onion; as required Some Coriander leaves; As required Some curry leaves; 4 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 2 tbsp Kashmiri Lal powder; 2 tbsp ginger garlic paste; As per requirement Roasted coconut onion dry Coriander seeds,; 1 tsp ginger garlic masala; as per taste Salt; as required Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#special

This recipes l always make once in a week in my kitchen because my kids like very much n me too also it is very tasty spicy dish n awasome taste

#special

This recipes l always make once in a week in my kitchen because my kids like very much n me too also it is very tasty spicy dish n awasome taste

Varsha Narayankar @cook_26533666

India Maharashtra

#special

This recipes l always make once in a week in my kitchen because my kids like very much n me too also it is very tasty spicy dish n awasome taste

#special

This recipes l always make once in a week in my kitchen because my kids like very much n me too also it is very tasty spicy dish n awasome taste

Saved

Ingredients

1hr 30 minutes

4 people

250 gramsFor phoha thick poha (flatten rice )
as requiredSome roasted peanuts
2Chopped onion
6-7chopped green chillies
leavesSome chopped coriander
2boil potato
1 lemon
1 tbspcumin seeds
1 tbspmustard seeds
1 tbspturmeric powder
as neededSome curry leaves
as per tasteSalt
As per taste Oil
For tarri - mixed boil green Chana n white peas
2chopped tomatoes
1chopped onion
as required Some Coriander leaves
As requiredSome curry leaves
4 tbspred chilli powder
1 tbspturmeric powder
1 tbspcumin seeds
1 tbspmustard seeds
2 tbspKashmiri Lal powder
2 tbspginger garlic paste
As per requirementRoasted coconut onion dry Coriander seeds,
1 tsp ginger garlic masala
as per tasteSalt
as requiredOil
as required Water

Saved

Steps

1hr 30 minutes

1

Firstly for phoha take all the ingredients together take a 250 grams poha clean n wash n soak 2 minutes n drain the water n keep a side, heat the pan pour oil add mustard seeds, cumin seeds saute for a minutes add chopped onion chopped green chillies n curry leaves, roasted peanuts n mix well cook for till the onion fry n colour change.
2

After that add salt n turmeric powder half lemon juice into it n cook now add soak phoha n mix it well.
3

Now our poha is ready sprinkle some Coriander leaves n lemon, for tarri boil green Chana n white peas together pressure cook 4 to 5 vissel n keep aside take above all the ingredients together, heat the kadhai pour oil add cumin n mustard seeds n saute for a minutes, add chopped onion n curry leavy cook for 5 minutes
4

Now our onion is cook add chopped tomatoes n mix it well n cook for till d tomatoes soft, after that add all the dry n wet masalas, turmeric powder, red chilli powder, garam masala, Kashmiri Lal powder salt n mix it well add ginger garlic paste, roasted onion coconut 🥥 grinded masala mix it well n cook for 5 minutes.
5

After that add boil green Chana n white peas n add water as per consistency you need n cook another 5 minutes.
6

Our delicious and nutritious and healthy and tasty Vidharbh special Nagpuri famous dish spicy tarri pohe is ready to eat serve hot n enjoy if you like my recipes Please share and comments.