Bread Malai Roll

Name: Bread Malai Roll
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Bread slices; For Rabri; 2 cups milk; 1/4 cup milk powder; 1/4 cup sugar; 2 tbsp milk; Pinch saffron; 1/2 tsp cardamom powder; For filling; 1 tsp ghee; 1/4 cup milk cream; 1/2 cup milk powder; 1 tbsp sugar

Uma Malpani @malpaniuma

Chennai

#GA4
#week26

Uma Malpani @malpaniuma

Saved

Ingredients

15 minutes

2 people

2Bread slices
For Rabri
2 cupsmilk
1/4 cupmilk powder
1/4 cupsugar
2 tbspmilk
Pinchsaffron
1/2 tspcardamom powder
For filling
1 tspghee
1/4 cupmilk cream
1/2 cupmilk powder
1 tbspsugar

Saved

Steps

15 minutes

1

For Rabri:-
Take a pan add milk, milk powder, sugar
Mix well
2

Let it boil
Add a pinch of saffron dissolved in 2 tbsp milk in it
3

Cool milk in high and
Stir continuously
4

Cook for 7-8 mins until milk reduce to half
Add cardamom powder
5

For filling:-
Take a pan add ghee, cream, milk powder
Mix well
6

Add sugar
Cook until it becomes like a lump
Let it cool
7

For bread Malai roll:-
Take bread slices
Trim the sides
Roll thin
8

Roll the filling between your palm like a cylinder
Place it on thin bread
Roll the bread slices
9

Keep it on a serving plate
Add Rabri to it
Bread Malai roll is ready to serve and eat