Vegetable Korma

Name: Vegetable Korma
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 2 cups diced vegetables like potato,beans,carrot, cauliflower etc; 3 cardamom,; 1inch cinnamon,; 3 cloves,; 2 bay leaves; 1 cup grated coconut; 3/4 roasted gram dal; 2 tsp saunf; 1 onion; 2 tomatoes; 1 tsp garam masala; 1 tsp dhania powder; 2-3 green chillies; 1 tsp chilli powder; 2tsp salt

Kameswari Palanisamy @kameswari21

#GA4
#week26
#Korma

This is a south Indian style Korma with coconut base goes very well with Parotta, chapati, utappam etc

#GA4
#week26
#Korma

This is a south Indian style Korma with coconut base goes very well with Parotta, chapati, utappam etc

Kameswari Palanisamy @kameswari21

#GA4
#week26
#Korma

This is a south Indian style Korma with coconut base goes very well with Parotta, chapati, utappam etc

#GA4
#week26
#Korma

This is a south Indian style Korma with coconut base goes very well with Parotta, chapati, utappam etc

Saved

Ingredients

30min

5 to 6 servings

2 cupsdiced vegetables like potato,beans,carrot, cauliflower etc
3cardamom,
1inch cinnamon,
3cloves,
2bay leaves
1 cupgrated coconut
3/4roasted gram dal
2 tspsaunf
1onion
2tomatoes
1 tspgaram masala
1 tspdhania powder
2-3green chillies
1 tspchilli powder
2tsp salt

Saved

Steps

30min

1

Dice vegetables. I didnt add cauliflower. I added peas. Boil vegetables. Slice onions n tomatoes.
2

Keep all spices and ingredients ready and then grind to a paste. Take a kadai add oil then add cumin seeds and mustard seeds let them sputter then add onions n saute.
3

Then add tomatoes and saute till soft. Add the masala paste, boiled vegetables add water, add bay leaves n curry leaves.
4

Add chilli powder, garam masala, salt. Cook for sometime. Garnish with coriander leaves.