Jhatpat Pasta

Name: Jhatpat Pasta
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 handful pasta; 1 onion,; 1 Tomato; as needed vegetables of your choice; As needed Sauces and Maggi masala, olives and jalapenos; as per taste Chilli flakes and oregano and other herbs

Madura Gaonkar @withlovefroMADURA

Jhatpat Pasta

Madura Gaonkar @withlovefroMADURA

Saved

Ingredients

15 mins

1 person

2 handfulpasta
1onion,
1 Tomato
as needed vegetables of your choice
As neededSauces and Maggi masala, olives and jalapenos
as per tasteChilli flakes and oregano and other herbs

Saved

Steps

15 mins

1

Add the pasta in pan add half a cup of water and salt and oil and bring it to boil.
2

Once the pasta cooks, Remove it in a plate to cool it off. In the same pan add little butter and teaspoon of herbs available.
3

Toss all chopped veggies available in the butter. And don't overcook to lose the crunch.
4

Add all the sauces available and you love it and to get that desi spice Maggi masala will do the trick! (Not all the sachet just half of it)
5

After sauteed for 3 mins, add the cooled boiled pasta to the pan and give it mix and tada serve hot!!
6

If you like and if it's available, add pasta mix on the top