Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

Name: Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 200 ml ☆ Water; 200 ml ☆ Soy milk; 1 small clove ☆ Garlic (minced); 1 slice ☆ Ginger (minced); 1/2 tsp ☆ Kombu based dashi stock granules; 2 tsp ★ Sesame paste; 2 tsp ★ White miso; 1 serving Cellophane noodles; 1 Leafy vegetables (bok choy, etc); 1 tbsp Vegetarian Miso-Meat Sauce; 1 Green onion or scallions

cookpad.japan @cookpad_jp

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.

Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.

cookpad.japan @cookpad_jp

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.

Saved

Ingredients

1 serving

200 ml☆ Water
200 ml☆ Soy milk
1 smallclove ☆ Garlic (minced)
1 slice☆ Ginger (minced)
1/2 tsp☆ Kombu based dashi stock granules
2 tsp★ Sesame paste
2 tsp★ White miso
1serving Cellophane noodles
1Leafy vegetables (bok choy, etc)
1 tbspVegetarian Miso-Meat Sauce
1Green onion or scallions

Saved

Steps

1

Heat the ☆ ingredients on medium to create the soup. Once it's about to come to a boil, reduce to low heat and add the ★ ingredients.
2

Add the noodles and leafy green vegetables, then pour into a bowl. Top with the vegetarian miso-meat sauce and green onions and enjoy.
3

Top with sesame oil and black pepper if desired.