Firstly, in a pan spread cup sugar.

Keeping the flame on medium heat the sugar.

Stir occasionally, until the sugar melts.

Sugar melts and turns golden brown. do not burn the caramelised sugar.

Transfer the caramelised sugar into a bowl and swirl. you can prepare pudding in small cups as well.

Allow to cool for 5 minutes or until the caramelised sugar sets completely.

Further in a large bowl take milk, curd, cream and condensed milk. cream can be replaced with milk powder.

Also, add 1 tbsp custard powder and 1 tsp vanilla extract.

Whisk and mix until everything is well combined.

Pour in caramelised set bowl.

Cover the bowl and steam for 30 minutes or until its set completely.

Cool down to room temperature and refrigerate for 2 hours.

Finally, unmould the caramel custard pudding,garnishing with 1 scoop ice cream, chocolate syrup and enjoy.