Panipuri
Steps
- 1
Clean and wash coriander and mint leaves.
- 2
In a mixture jar add coriander,mint leaves,green chilli,salt, lemon juice and cumin powder. Grind it and strain it.
- 3
Now boil black chana and potatoes to make masala.
- 4
Make tangy chutney as per your choice(I use dates,jaggery and lemon juice for it)
- 5
Now it’s time to serve
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