Dahi golgappa

Name: Dahi golgappa
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Yogurt (Chilled); 1 tsp Sugar; 1/2 tsp Ginger Juice; 30-40 Golgappa Puri; 1/2 cup Boiled potatoes (Mashed); 1/2 cup Boiled black gram / Kala chana; 1/4 cup Boiled whole moong; 1/2 tsp Salt; 1/2 tsp chaat masala; 1/4 tsp Roasted cumin powder; 1/4 tsp red chilli powder; 1/4 cup mint and coriander chutney; 1/4 cup Sweet tamarind chutney; 1/4 cup nylon sev; 2 tbsp Fresh coriander (Chopped)

Dolly singh @cook_29077668

Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.
#cookwithchatpatifoodblogger

Dolly singh @cook_29077668

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Ingredients

20 minutes

6 servings

1 cupYogurt (Chilled)
1 tspSugar
1/2 tspGinger Juice
30-40Golgappa Puri
1/2 cupBoiled potatoes (Mashed)
1/2 cupBoiled black gram / Kala chana
1/4 cupBoiled whole moong
1/2 tspSalt
1/2 tspchaat masala
1/4 tspRoasted cumin powder
1/4 tspred chilli powder
1/4 cupmint and coriander chutney
1/4 cupSweet tamarind chutney
1/4 cupnylon sev
2 tbspFresh coriander (Chopped)

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Steps

20 minutes

1

Pass the yogurt through a mesh strainer.
Add sugar and ginger juice and mix well until sugar dissolves.
2

Mix salt, chaat masala, roasted cumin powder and red chili powder in a bowl and keep aside.
3

Arrange the golgappe on a plate.
Make a small hole in each golgappa with your finger.
4

Fill small amount of boiled potato, black gram and moong in each gol gappa.
Pour yogurt from top.
5

Sprinkle little masala mixture that we made earlier over yogurt.
6

Drizzle mint and coriander chutney and tamarind chutney on top.
7

Now sprinkle some more masala mixture.
Finally sprinkle nylon sev and coriander.