Macroni spring rolls

Name: Macroni spring rolls
Total time: 3600 s
Yield: 10people
Cuisine: Pakistani
Ingredients: 1 pao Shimla mirch. Chopped; 1 pao Gajar grated; 1 cup Matar boiled; 2 Anday beaten; 1 cup Macronies boiled; 1/2 cup Oil; 4 jaway eejsan ke chopped; 1 Pyaz chopped; 1 pao chicken boiled and shreded; Namak hasb e zaiqa; 1 tbsp Kali mirch; 1 tsp Lal mirch; Fries as required; 1 small Band gobhi chopped; 1 cup Ketchup; 2 packs Roll patti; 3 tbsp Soy sauce

Abiha Mano Mano @cook_16936643

islamabad

I have made macronies yesterday and the macronies were very spicy so I grind them and made spring rolls out of them

Abiha Mano Mano @cook_16936643

islamabad

I have made macronies yesterday and the macronies were very spicy so I grind them and made spring rolls out of them

Saved

Ingredients

1 hour

10people

1pao Shimla mirch. Chopped
1pao Gajar grated
1 cupMatar boiled
2Anday beaten
1 cupMacronies boiled
1/2 cupOil
4jaway eejsan ke chopped
1Pyaz chopped
1pao chicken boiled and shreded
Namak hasb e zaiqa
1 tbspKali mirch
1 tspLal mirch
Fries as required
1small Band gobhi chopped
1 cupKetchup
2 packsRoll patti
3 tbspSoy sauce

Saved

Steps

1 hour

1

1st take a pan add oil add onions and garlic and fry it....
2

Boil carrots and peas and macroni
3

Now add all the vegetables in the pan and mix well add all the masals and mix well
4

Add boiled macronies add soy sauce and ketchup and mix well
5

Add shreded chicken and mix well..
6

Beat the eggs and fry it and cut into small pieces and add into the macronies and palce it on low flame for 10 minutes
7

When the macronies come at the room temperature grind them
8

Fill in the roll patti and fry
You can also freeze them for 2 months