Tzatziki (yoghurt and cucumber dip)

Name: Tzatziki (yoghurt and cucumber dip)
Yield: 4 servings
Cuisine: British
Ingredients: 4 generous tablespoons of Greek or natural yoghurt; 1/4 cucumber, quartered and very finely sliced or grated; 1-2 tablespoons Olive oil; 1 clove garlic, finely grated; 1 tablespoon freshly squeezed lemon juice; Sprinkle salt to taste; Handful chopped parsley; 1 green chilli, finely sliced (optional)

Nadine Schweitzer @deanyeatsworld

This is a great dip to have with many different dishes such as bulgar rice, grilled meat or even samosas.

My Mum used to make this dip at home quite often when we had samosas. I loved her version as she would add chillis in it which added a tiny bit of spice.

Here is my version of a Tzatziki dip. I hope you enjoy making and eating this as much as we do.

#Tzatziki
#Tzatzikidip
#yoghurtandcucumberdip

This is a great dip to have with many different dishes such as bulgar rice, grilled meat or even samosas.

My Mum used to make this dip at home quite often when we had samosas. I loved her version as she would add chillis in it which added a tiny bit of spice.

Here is my version of a Tzatziki dip. I hope you enjoy making and eating this as much as we do.

#Tzatziki
#Tzatzikidip
#yoghurtandcucumberdip

Nadine Schweitzer @deanyeatsworld

This is a great dip to have with many different dishes such as bulgar rice, grilled meat or even samosas.

My Mum used to make this dip at home quite often when we had samosas. I loved her version as she would add chillis in it which added a tiny bit of spice.

Here is my version of a Tzatziki dip. I hope you enjoy making and eating this as much as we do.

#Tzatziki
#Tzatzikidip
#yoghurtandcucumberdip

This is a great dip to have with many different dishes such as bulgar rice, grilled meat or even samosas.

My Mum used to make this dip at home quite often when we had samosas. I loved her version as she would add chillis in it which added a tiny bit of spice.

Here is my version of a Tzatziki dip. I hope you enjoy making and eating this as much as we do.

#Tzatziki
#Tzatzikidip
#yoghurtandcucumberdip

Saved

Ingredients

4 servings

4generous tablespoons of Greek or natural yoghurt
1/4cucumber, quartered and very finely sliced or grated
1-2 tablespoonsOlive oil
1 clovegarlic, finely grated
1 tablespoonfreshly squeezed lemon juice
Sprinkle salt to taste
Handfulchopped parsley
1green chilli, finely sliced (optional)

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Steps

1

In a mixing bowl add the yoghurt. Then add the finely sliced or grated cucumber. Mix and incorporate well.
2

Add the grated garlic along with the lemon juice and sliced chilli (optional). Mix and incorporate well again.
3

Now add the olive oil and salt. Mix well and give it a taste. Adjust taste if necessary (add more salt or lemon juice etc). Lastly add the parsley and stir one final time. Transfer into a serving bowl. Enjoy as a dip with bulgar rice or grilled meat.

Saved

Cooksnaps

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Nadine Schweitzer @deanyeatsworld

on March 13, 2021 11:47

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/