In a measuring jug, pour in the lukewarm water add the yeast, sugar or honey. Give it a stir with a spoon or fork. Let the mixture sit for about 5 minutes. The yeast will begin to activate and get very foamy.

In a mixing bowl, add the flour, baking powder and bicarbonate soda. While waiting on the yeast, warm up the milk either in a saucepan or microwave. After 5 minutes to the yeast mixture add the yoghurt, mix and incorporate well.

Pour the yeast and yoghurt mixture into the mixing bowl with the flour. Pour in the milk and using a fork mix all of the ingredients well. Once it comes together remove the fork. Then knead with your hands until a smooth dough ball forms. Then transfer onto a clean surface or silicone mat and continue to knead until it no longer sticks to your hands.

Wash and dry the same mixing bowl and lightly grease it. Transfer dough into mixing bowl. Cover with cling film and let it prove for 2 hours or until double in size. Tip: keep in a warm area to help with the proving.

Now divide the dough into 4-5 pieces and reshape into balls. Grab one ball and place it on a silicone mat or clean surface. Using a rolling pin flatten the dough a little, then add the onion seeds and parsley and roll to thinness preference. Tip: by rolling the onion seeds and parsley into the dough helps it to stay in place during cooking.

In a non-stick pan on high heat. Tip: let pan become warm and heat up. This will help the bread to rise during the cooking process and create the brown spots on the dough. Once the pan is hot enough gently place the rolled out dough in there. Cook dough on each side for 1-2 minutes until the bread has browned enough to your preference. Flip bread over once more for another 15-20 seconds, then transfer onto a plate.

Keep covered for a minute under the tea towel or kitchen towel to keep the naan soft. Then spread the melted butter and garlic mixture using a pastry brush all over the bread. Cover with tea towel or paper towel again. Repeat the process until all the dough balls have been cooked. Once ready to serve naan uncover and eat as a side dish to other accompaniments such as a curry.