Lemon bars by American test kitchen
Brian @Brian1981
Cooking Instructions
- 1
Mix flour, salt and sugar dry, and then add melted butter. Mix well.
- 2
Press the dough flat at the bottom of a 8x8 pan lined with foil (for easier cleaning). Bake at 350F for 19-24 minutes or until golden brown
- 3
Mix cream of tartar, sugar, salt, flour, and eggs. Then add lemon juice and zest.
- 4
Cook mixture at medium low heat until mixture is at 160f (5-8 minutes) stir constantly.
- 5
Remove from heat and add 4tbsp unsalted butter. Stir until all melted. Strain mixture.
- 6
Pour strained mixture in pan. Bake at 350f for 8-12 minutes or until it's set.
- 7
Let cool for 1.5 hours. Cut into bars.
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