Pani Puri

Name: Pani Puri
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 packet puri; 1 bunch pudina(mint leaves); 5-6 green chillies; 1 big piece of ginger; 1 tbsp whole jeera; 1/2 lemon; 1 tsp black salt; as per taste Salt; as required Water; 5-6 boiled potato; 1 1/2 cup boondi soaked; 1 tsp red chilli powder; 1 tsp chat masala; as per taste Salt; as required Coriander leaves chopped; 1 big lemon size tamarind soaked; 1/2 cup jaggery

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

1 hr

4-5 servings

1 packetpuri
For pani
1 bunchpudina(mint leaves)
5-6green chillies
1big piece of ginger
1 tbspwhole jeera
1/2lemon
1 tspblack salt
as per tasteSalt
as requiredWater
For stuffing
5-6boiled potato
1 1/2 cupboondi soaked
1 tspred chilli powder
1 tspchat masala
as per tasteSalt
as required Coriander leaves chopped
For sweet chutney
1big lemon size tamarind soaked
1/2 cupjaggery

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Steps

1 hr

1

For pani
Grind together mint leaves,green chillies, ginger and whole Jeera in smooth paste. remove in big pot add lemon juice and about one litre water and black salt add salt as per your taste of you want more spicy you can add red chilli keep in fridge.
2

For sweet chutney
Mash tamarind remove seed if any.strainput tamarind water in pan add Jaggery cook on slow flame. Cook till jaggery melt. remove from fire let it cool.
For stuffing. Mash boiled potato add salt, red chilli powder,chat masala powder coriander leaves mix now add soaked boondi mix.
3

In one bowl put water,in another put stuffing,in another bowl put chutney serve with puri. enjoy.